Packed by hand at the counter
Wild-caught seafood, plainly chosen
A working fishmonger's table.
Seafood chosen for how it cooks and how it keeps, sorted by hand and packed for the journey home.
Sorted by handEvery crate checked before packing
Packed to travelChilled packing for the journey
Easy to cookPlain serving ideas included
Wild-caughtOrigins told plainly
Straight from the crate
Three ways to shop
Sorted by what is in the water right now, not by what a spreadsheet says.
Chilled and ready
Seaweed and jellyfish
Dressed salads kept cold, opened and served straight from the tub.
Shell and roe
Sea urchin and conch
Roe in the shell and tender conch slices, cleaned and cut for quick cooking.
From the water
Fish
Whole fish, boneless slices and boiled crawfish for a table that shares.
Fresh from the crate
What looks good this week
From our customers
What lands on the table
4.9★★★★★
From recent orders
From recent orders
★★★★★
01“Beautiful seafood, carefully packed and genuinely easy to prepare.”
★★★★★
02“The product information made choosing dinner feel effortless.”
★★★★★
03“Fresh, straightforward and special enough for our Sunday table.”
Fresh from the crate
What looks good this week
Around the shop
Crates, counters, kitchen tables
A look at how the catch is sorted, packed and served.
The counter
Morning crates
Packed to go
Kitchen table
Served simply